• 00:00 🧁 I introduce my Sourdough Sweet Potato Chocolate Chip Muffins, emphasizing their deliciousness and sharing a glimpse of the moist inside.
• 01:13 🌽 Highlight the importance of breakfast, especially during a pantry challenge, and introduces the nutritious aspects of the muffins.
• 02:06 🌾 I discuss using freshly milled Corazon wheat (kamut wheat) for its health benefits and affordability, suggesting alternatives for those without a mill.
• 03:00 🍠 In adapting to the pantry challenge, I utilize organic sweet potato puree, explaining the option of using gluten-free flour and suggesting a kefir substitution for sourdough.
• 10:19 🔄 Explain the benefits of fermentation in the muffins, including improved gut health and reduced blood sugar impact, while also offering optional nutritional enhancements.

My Sourdough Sweet Potato Chocolate Chip Muffin Adventure

Hey there, folks! Brandy here, your home chef extraordinaire, and I’m beyond excited to share my recent kitchen experiment – the Sourdough Sweet Potato Chocolate Chip Muffins. Get ready to join me on a flavor-packed ride through my latest YouTube video, where I spill the beans on crafting these scrumptious delights.

In the video, I spill the beans about how I tweaked my go-to sourdough pumpkin recipe to create these mouthwatering muffins. Trust me, they’re not just good; they’re fantastic. I wanted to give you a sneak peek into the delightful world inside these treats, and I’m stoked to share the recipe details in the video description.

Despite a few health bumps in my family’s road, I rolled up my sleeves and dived into making these muffins because, let’s face it, breakfast is a big deal. Especially when you’re in the midst of a pantry challenge, trying to whip up something nutritious from what you already have. Leftover pot roast for breakfast? Not my style. These muffins, though – that’s a different story.

Now, let’s talk ingredients. I wentfor freshly milled Corazon wheat (aka kamut wheat), organic sweet potato puree, and a cup of sourdough discard for that extra oomph. And don’t worry if you’re not a wheat miller or sourdough aficionado; I’ve got alternatives for you too. This recipe is all about inclusivity.

As I mixed in brown sugar for that touch of sweetness, I also threw in some tips for those adventurous enough to try honey or maple syrup. The Danish dough whisk made its debut in the video, making the mixing process a breeze – perfect for muffin-making enthusiasts.

Throughout the video, I shared nuggets of wisdom on achieving the perfect consistency and why fermentation is the unsung hero in the nutritional game. I’m pretty jazzed about the perks of fermented foods – think better gut health and tamed blood sugar levels – and I can’t wait to share the excitement with you.

The grand finale? A taste test, of course! I spilled the beans on my initial thoughts, building up the suspense for the real test – what my family thinks of these muffins.

If you’re on the lookout for a tasty yet health-conscious addition to your culinary repertoire, my Sourdough Sweet Potato Chocolate Chip Muffins might just steal the spotlight. Stay tuned for more culinary escapades and delightful recipes straight from my kitchen.

-Brandy SowingBack.com 🙂

Recipe:

Sourdough Sweet Potato Chocolate Chip Muffins Recipe

• 1 can or 2 cups sweet potato puree
• 2 cups of freshly milled flour (all purpose & GF)
• 1 cup of sourdough discard
• 1 cup brown sugar
• 1/2 oil
• 3 large eggs
• 2 tsps. of vanilla
• 2 tsps. of cinnamon
• 2 tsps. baking powder
• 1 1/2 tsp of baking soda
• 1 tsp of salt
• 1 cup of chocolate chips
• Note: No sourdough; use 1/2 cup flour and 1/2 cup kefir instead.
  • Preheat oven to 350 and grease muffin tins.
  • Mix everything together and scoop 2/3 full in muffin tin.
  • Bake 20 minutes or until toothpick comes clean.

• 00:00 I introduce the Nesco Smart Pressure Canner, showcasing its versatile functions beyond pressure canning.
• 01:08 I emphasize the efficiency of using both the stovetop canner and electric canner simultaneously.
• 03:32 Explain reasons for choosing the Nesco canner over other options, highlighting altitude compatibility.
• 05:39 Demonstrates the importance of lubricating the gasket for the longevity of the pressure canner.
• 08:16 Preparing the Nesco canner by adding warm water and starting the browning function.
• 09:47 Here I’m organizing my jars, emphasizing the need to heat them to avoid breakage during the canning process.
• 12:53 Demonstrates filling jars, wiping rims, and securing lids in preparation for pressure canning.
• 15:46 Shows the process of loading jars into the Nesco canner, highlighting capacity.
• 17:51 Explains the steps to set the Nesco canner on exhaust before switching to airtight mode for pressure canning.
• 21:15 Updates on the process, indicating the Nesco canner’s countdown and the ongoing stovetop pressure canner.
• 25:28 This is my (cautious) approach to letting the canners cool down and opening up about my first experience using the Nesco canner.
• 27:49 Reflects on the amount of steam produced and offers suggestions for better ventilation during canning.
• 29:28 Utilize your kitchen tools regularly and don’t reserve them for special occasions. Everything is meant to be used and enjoyed.
• 30:47 The Nesco canner has proven to be helpful and easy to use, especially for pressure canning. It simplifies the process and offers exciting possibilities for the upcoming gardening season.
• 31:15 The jars from the Nesco canner look great, with no signs of siphoning. Leave them to cool for about 24 hours before checking the seals. The canning process has been successful, and the user is pleased with the results.
• 32:00 The user is thrilled with the Nesco canner’s performance, highlighting its ability to yield 18 pints of pizza sauce from homegrown tomatoes. The siphoningissue was avoided, making it a great investment for future use.
• 32:42 The Nesco canner was purchased from Amazon.

Hey Everybody!

My Nesco electric smart pressure canner is a game-changer for home canning. I recently put it to the test while preserving my homemade pizza/pasta sauce, and it exceeded my expectations.

Let me take you through it step by step. First off, I wanted you to see the inside of this Nesco canner. It’s not just a smart pressure canner; you can also use it as a steamer, water bath canner, slow cooker, or even to brown stuff. The versatility is impressive. I’m not much into using it as an insta pot, but the pressure canning and water bath canning features caught my attention.

One of the reasons I got the Nesco canner was to streamline my canning process. With my stovetop canner, I often ended up having to do the whole process twice because of limited jar space. The Nesco allows me to have both the pressure canner and water bath canner going at the same time, making it a one-and-done deal. A real time-saver.

Especially during garden season, working with smaller batches makes things easier. The Nesco provides that flexibility. Plus, thinking ahead, when I won’t need to preserve large quantities, it’s perfect for smaller portions. It got me thinking about the health benefits too. As my family size changes, I can still preserve for my kids without the need for excessive quantities.

What caught my eye in the research phase was the Nesco’s altitude adjustment feature. If you live at a higher altitude, this canner has a weight that ensures the right pressure for sealing, which is crucial. Even though I don’t necessarily need it for my location, it adds an extra layer of comfort.

Now, there were other options out there, but the Presto stovetop canner, although good, had a higher price tag. In my research, the Nesco came out on top, offering reliable results. Affordability matters, and if it does the job well, it’s a win-win.

Using it for the first time, there was a bit of steam, as expected. I have a massive vent hood that took care of it, but it’s worth mentioning. If you’re concerned about steam, placing it near a window is a smart move. I might try that next time.

In conclusion, the Nesco Electric Smart Pressure Canner made my canning process enjoyable. It’s user-friendly, efficient, and suits my needs perfectly. If you’re into home canning or thinking about starting, this could be a fantastic addition to your kitchen.

For more details about the Nesco Electric Smart Pressure Canner, check out their official website. Happy canning!

– Brandy 🙂

SowingBack.com

Fun stuff I used in the video (Disclaimer: I receive a small commission if you purchase):

Nesco Smart Canner

Presto Canner

Norpro Canning Kit

Norpro 1951 “The Original” Sauce Master

Roaster Oven 22 quarts

• 00:01 🍅 My new kitchen gadget, the Norpro 1951 Sauce Master, without instructions, hoping it eases tomato processing.
• 03:15 🌶️ My experience with different canned sauces, preferring a homemade pizza sauce using dried herbs and fresh ingredients.
• 05:56 ⚖️ The new electric pressure canner by Nesco, aiming to expedite canning processes, but cautions about its use at high altitudes.
• 08:41 🍅 The Sauce Master food strainer but faces challenges with frozen tomatoes, later opting for her Vitamix due to machine issues.
• 13:30 🛠️ The truth! My review and with the Sauce Master’s performance, finding it challenging and messy, and decides to use her Vitamix for better results with frozen tomatoes.

Pizza Sauce Journey 🍅🍕

Hey Everyone!

Trust you’re doing well. Just had to share this recent kitchen escapade with you – a rendezvous with my new kitchen gadget, the Norpro 1951 “The Original” Sauce Master!

My “Quest”

So, I recently picked up my beef and pork share from the local rancher, which triggered Operation Clear-The-Tomatoes from last summer’s garden. 🍅

Meet the Kitchen Whiz

Cue the entrance of Norpro 1951 – a device without instructions. But hey, I’m all about the challenge, so armed with a picture on the box, I assembled it and hoped for the best.

Tomato Overload Chronicles

Bags and bags of last year’s tomatoes were staring at me. I’d canned my fair share of salsa and pasta sauce, but a revelation hit – the salsa lacked that flavor kick. Time for a homemade pizza sauce experiment!

Sauce Master Drama

Enter the Sauce Master Food Strainer. The game plan? Wash, core, and score the tomatoes, letting this contraption do its magic. However, reality check – it wasn’t the seamless process I envisioned.

Hurdles and Improv

Early batches showed promise, but frozen tomatoes threw a curveball. After a bit of tinkering, I opted for my trusty Vitamix for a smoother operation. Crisis averted.

The Pizza Sauce Symphony Continues

Despite the glitches, the adventure marches on. Translucent onions, minced garlic, and a dash of dehydrated green bell peppers – the sauce is taking shape. The finishing touch involves my immersion blender for that perfect consistency.

Tomorrow’s Grand Finale

Tomorrow marks the big day – canning day! Presto canner, meet my new Nesco electric canner. A three-day rollercoaster, but the dream of savoring homemade pizza sauce keeps the excitement alive.

I’ll keep you posted on the saucy outcome. Fingers crossed for a flavorful finish! 🤞

Best,
Brandy from SowingBack.com

Fun stuff I used in the video:

Norpro 1951 “The Original” Sauce Master

Roaster Oven 22 quarts

Le Creuset Cast-Iron Round Dutch Oven

#pizzasauce #homeadepizzasauce