Old Rumford Biscuits – Homemade – USING LARD

• 00:08 🌬️ Storm Prep
  • Severe weather in Georgia coming…
  • Ensures chicken safety and introduces a quick chicken soup recipe.
• 01:55 📚 Cookbook Launch
  • Launches “Old Cookbook Playlist” featuring Rumford Cookbook (1926).
  • Brief overview of the cookbook’s historical significance.
• 03:57 🍞 Rumford Biscuit Choice
  • Selects Rumford biscuits for the first recipe.
  • Explores challenges in interpreting old oven temperature terms.
• 08:48 🌡️ Oven Decoding
  • Research on the “quick oven” temperature range.
  • Decision to preheat the oven to 425°F for the biscuit recipe.
• 11:07 🍪 Baking Biscuits
  • Highlights biscuit preparation and baking at 425°F.
  • Initial notes on color and texture.
• 12:21 🧈 Tasting & Reflection
  • First impressions of baked Rumford biscuits.
  • Reflections on using lard for the first time.
• 13:12 📖 Conclusion & Teaser

Culinary Adventure Unleashed: Rumford Biscuits Delight!

Hey there Everyone,

I hope this day finds you well. I’m thrilled to share my latest culinary escapade with you. In my recent YouTube video, we delved into the vintage world of the Rumford Complete Cookbook from 1926, unearthing a delightful recipe – Rumford Biscuits. Allow me to take you on a brief journey through the stormy night (yes, already we’re getting storms in Georgia) and the comforting aroma of freshly baked biscuits (they did smell good).

Stormy Night and Chicken Care

As the winds howled and the rain poured in Georgia, I found solace in the warmth of my kitchen. The stormy night set the stage for a cozy adventure, not only for myself but also for my backyard chickens. Ensuring their well-being became a priority, leading to some creative measures to keep them happy and comfortable.

Introducing the “Old Cookbook Playlist”

Amidst the storm preparations, I announced a new playlist on my channel – the “Old Cookbook Playlist.” Our first “culinary endeavor” was the Rumford Complete Cookbook. It really was a hidden gem discovered during an antiquing adventure. The star of the show? The nostalgic Rumford Biscuits.

Crafting Comfort: Simplified Chicken Soup

The stormy weather called for a comforting bowl of chicken soup [John non-AI lol comment here: ’twas delicious]. In the video, I shared a simplified recipe, perfect for a chilly night. Skinless boneless chicken, bone broth, aromatic spices – all effortlessly combined using an InstaPot. The result? A hot, nourishing chicken soup.

Rumford Biscuits: A Culinary Throwback

The heart of the video, yes I am hoping you watch it, was dedicated to recreating the Rumford Biscuits. The unique challenge? The absence of precise oven temperatures in older cookbooks. Navigating this culinary time capsule, we explored the soft dough and minimal handling required to create these delectable treats.

Baking Wisdom and Reflections

From the historical context to the intricacies of biscuit-making, the video provids insights into the culinary practices of the past. I do think the biscuits, though a tad light in color, hinted at the potential for improvement – perhaps a touch of butter or buttermilk in future attempts.

What’s Next on the Culinary Horizon?

As I continue this culinary journey, I really want to try a pie crust, experimenting with lard as a key ingredient. The learning process is ongoing, and I invite you to join me in exploring the diverse world of vintage recipes.

Your Thoughts Matter

If you decide to try the Rumford Biscuits or have suggestions for improvement, I’d love to hear from you. Your insights contribute to this culinary adventure. Share your experiences, tips, and any twists you’d add to the recipe.

Thank you for being part of this vibrant community. Stay tuned for more culinary delights and exciting discoveries.

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