Easy Baking with the Zojirushi Bread Machine Part 2: Blueberry Cake

Learn how to bake a delicious Zojirushi blueberry cake with this easy step-by-step guide. Perfect for using your Zojirushi bread machine!

How to Make Zojirushi Blueberry Cake: Step-by-Step Guide

Introduction to Zojirushi Blueberry Cake

In this blog post, I’ll guide you through making a delicious blueberry cake using the Zojirushi bread machine. This recipe is perfect for those looking to explore new baking options with their Zojirushi appliance.

Ingredients and Preparation

To begin with, gather the following ingredients:

• 2.5 cups of freshly milled Kamut flour (grain mill I use)
• 3 tsp of apple pie spice
• 1/2 tsp of salt
• 3 tsp of baking powder
• 1 tsp of baking soda
• 3 eggs
• 1 tsp of bourbon vanilla extract
• 1/2 cup of coconut oil
• 2/3 cup of honey
• 2 cups of fresh blueberries

Mixing and Incorporating Ingredients

Start by combining the Kamut flour, apple pie spice, salt, baking powder, and baking soda in a bowl. In your Zojirushi baking pan with paddles attached, add lightly scrambled eggs, bourbon vanilla extract (or your favorite vanilla), coconut oil, and honey. Then, add dry mixture to bread pan.

Using the Zojirushi Bread Machine

• Insert bread pan with unmixed ingredients into machine.
• Plug into wall.
• Select the cake function on the machine and choose the medium to light crust setting.
• Start the machine and allow it to mix and bake the cake. It takes roughly 2 hours from start to finish.
• The Zojirushi handbook recommends unplugging machine once complete but letting pan sit in machine for additional 15 minutes before removing for cooling.

Adding Blueberries

After 11 minutes of mixing, the machine will signal. At this point, add the fresh blueberries into the mixture and allow the machine to complete the mixing and baking process.

Checking and Serving

Once the baking cycle is complete, let the cake cool for 15 minutes before removing it from the pan. Slice and serve the delicious Zojirushi blueberry cake!

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