Quick and Easy Blueberry Bran Muffins

Homemade Blueberry Bran Muffin Recipe: A Fresh Delight

Blueberry bran muffins are a delightful treat that combines the goodness of fresh blueberries with the wholesome richness of bran. In this blog post, we’ll explore a quick and easy recipe I found from the Breadbecker’s on by my blueberry picking adventure (see my YouTube tutorial above).

Introduction to Blueberry Bran Muffins

Discover the perfect blend of flavors and textures in homemade blueberry bran muffins. This recipe is not only delicious but also nutritious, making it an ideal choice for breakfast or a snack.

Ingredients for Blueberry Bran Muffins

To recreate the recipe, gather the following ingredients:

2.5 cups of freshly milled flour
1 teaspoon of salt
2 teaspoons of baking powder
1/4 cup of dark cane sugar
1 teaspoon of cinnamon
A pinch of nutmeg
2 fresh eggs
1/4 cup of coconut oil
1/4 cup of fresh honey
1 and 1/4 cup of milk or non-dairy alternative
1 cup of fresh blueberries

Step-by-Step Preparation

Prepare Dry Ingredients: Start by mixing the flour, salt, baking powder, cane sugar, cinnamon, and nutmeg in a bowl.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, coconut oil, honey, and milk until well combined.
Fold in Blueberries: Gently fold the fresh blueberries into the wet batter mixture.
Bake to Perfection: Scoop the batter into muffin pans and bake in a preheated oven at 400°F for 12-15 minutes, adjusting for muffin size.

Tips for Perfect Blueberry Bran Muffins

Use freshly picked or organic blueberries for the best flavor.
Adjust baking time based on muffin size to ensure even cooking.
Experiment with adding nuts or oats for extra texture and nutrition.

Serving and Enjoyment

Serve these warm blueberry bran muffins with a dollop of butter or a drizzle of honey for a delightful treat any time of day. They pair perfectly with a hot cup of coffee or tea.

Video Highlights and Takeaways

Explore a delicious blueberry bran muffin recipe from Sue Becker’s Cookbook using Brandy’s YouTube tutorial. Perfect for breakfast or a snack, these muffins are quick, easy, and bursting with fresh blueberry flavor.

00:12 🫐 Brandy enjoyed picking various organic blueberry varieties at a small family farm in Cumming, Georgia.
00:26 📖 The blueberry bran muffin recipe Brandy uses is from Sue Becker’s “Essal Homeground Flour” book, found on page 138.
01:33 🍴 Brandy uses a USA muffin pan from Bread Beckers for baking, praising its nonstick quality.
01:58 🎂 The muffins bake at 400°F for 12-15 minutes, depending on size, resulting in delicious treats perfect for any time of day.

This recipe is found in Sue Becker’s Cookbook, The Essential Home-Ground Flour Book found on p. 188. If you are into home milling your grains, this cookbook is for you. I will link it below.

Here is the farm if you are local/interested https://www.blueberrygarden.org/.

Georgia Deep Dish Blueberry-peach Cobbler: • Georgia Deep Dish Blueberry Peach Cob…

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes: https://amzn.to/3Y8Gy8O

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel: https://amzn.to/4bJK9xx

Filed Under

Blueberry Bran Muffins, Homemade Muffin Recipe, Fresh Blueberry Muffins

#sowingback #blueberries #freshlybaked

Thanks for reading my blog post that captures the essence of Ms. Becker’s blueberry bran muffin recipe, providing a detailed guide for readers to recreate this delicious treat at home. It’s actually pretty good. My husband loves it.