Pantry Challenge: What We Ate for Dinner
- 00:01 🍽️ Weekly Dinner Menu Overview
- Weekly dinner menu rundown:
- Sunday: Ribs with potatoes
- Monday: Chicken soup
- Tuesday: Pasta with salad
- Wednesday: Breakfast for dinner
- Thursday: Turkey tacos
- Friday: Pizza
- Saturday: Street corn chowder
- 01:05 🥦 Broccoli Casserole Preparation
- Broccoli casserole preparation from a new recipe
- Adapting a recipe from “Georgia on My Mind” cookbook
- Improvising with available pantry ingredients
- Creative cooking during the pantry challenge
- 04:06 🥔 Mashed Potatoes and Dinner Presentation
- Making creamy mashed potatoes
- Using pantry items creatively
- Presentation of dinner: ribs, broccoli casserole, and potatoes
- 05:25 🍲 Chicken Soup and Bread Knife Review
- Tips for good chicken soup
- New bread knife review during soup preparation
- Importance of garlic, turmeric, and apple cider vinegar in soup
- 08:04 🍞 Pullman Bread Baking Experiment
- Attempt at making Pullman Pan bread
- Adjusting baking time for the bread
- Evaluation of the bread’s rise and texture
- 09:39 🍝 Alfredo Sauce and Butter Choice
- Preparation of Alfredo sauce using Azure Standard’s Market mix
- Using Kirkland grass-fed butter for cost efficiency
- Achieving a creamy and flavorful Alfredo sauce
- 11:32 🍝 Pasta Preparation and Dinner Presentation
- Making linguine with pancetta and vegetables
- Experimenting with Azure Standard’s Market pasta mix
- Presentation of linguine, salad, and sourdough bread
- 12:46 🍳 Breakfast for Dinner: Grit Bacon Egg Bowls
- Keeping dinner simple with breakfast bowls
- Excitement for Grit Bacon Egg Bowls
- A break from traditional dinner choices
- 14:23 🌮 Taco Thursday Preparation
- Preparing seasoned taco meat for Taco Thursday
- Easy reheating and assembling of tacos
- Taco night tradition and anticipation
- 15:41 🍫 Gluten-Free Chocolate Brownies for Dessert
- Enjoying gluten-free chocolate brownies for dessert
- Treating the family to a sweet ending on Taco Thursday
- Balancing indulgence with gluten-free options
- 18:10 🍕 Pizza Night Preparation
- Getting ready for pizza night on Friday
- Exploring a new pizza recipe
- Ingredients and steps for a delicious pizza experience
Subject: Pantry Challenge Week 2 Dinner Recap 🍽️
Hi Everyone,
I hope this day (or night) finds you well! 👋 We wanted to share our latest cooking adventures from Week 2 of the Pantry Challenge. It was a week filled with exciting new recipes and delicious surprises. Here’s a quick rundown of our dinner menu:
- Sunday: Ribs with Potatoes and Broccoli Casserole
- Monday: Chicken Soup
- Tuesday: Pasta with Salad
- Wednesday: Breakfast for Dinner
- Thursday: Turkey Tacos
- Friday: Pizza
- Saturday: Street Corn Chowder
One highlight was a delightful experiment with a new Broccoli Casserole recipe, adapted to fit the pantry challenge constraints. The twists and turns of improvisation brought some unexpected flavors to the table.
The week also featured a variety of dishes, from mashed potatoes to chicken soup, homemade bread attempts, and a unique Alfredo sauce creation. We even ventured into Taco Thursday and wrapped up the week with a flavorful pizza infused with the essence of Mexican street corn.
You can catch all the action and recipes on our latest YouTube video. It’s a journey of taste, creativity, and a few surprises along the way!
Wishing you a week filled with delightful flavors and kitchen adventures!
Have fun!
Brandy
SowingBack.com