How to Make Blackberry, Jalapeno, & Bacon Grilled Cheese (a new take)
TL;DR
- 00:03 🍞 Preservation Sandwich Inspiration
- 01:10 🌶️ Creative Grilled Cheese
- 02:05 🍞 Sourdough Choice and Cooking
- 04:00 🧀 Layering and Cooking Demo
- 07:28 🍽️ Well, How does it Taste
- 09:53 📈 Encouragement to Try the Sandwich (Don’t just watch the video!)
Hey everyone. Hope you had a good Christmas. I have a new sandwich for you, so get ready to elevate your sandwich game with an exciting twist – a flavorful grilled cheese creation I recently explored on my YouTube channel. Inspired by a visit to a charming sandwich shop, the star of the show was a bacon-blackberry jam-jalapeno grilled cheese that left a lasting impression.
Beginning with my homemade blackberry jam, a personal favorite, I felt compelled to recreate this delightful sandwich, highlighting the perfect blend of sweet, salty, and a hint of heat. What sets this apart is the choice of sourdough bread, adding a wonderful texture to the mix.
Armed with a trusty cast-iron skillet, some deli cheese, Costco pre-cooked bacon, and the last of my jalapenos, I took my viewers through the step-by-step assembly process. The result? A mouthwatering creation boasting the irresistible melty goodness of jam and a perfectly crusty exterior.
As I indulged in a satisfying bite, I couldn’t help but encourage my viewers to embark on their culinary journey. Whether you’re using homemade or store-bought jam, this warm and flavorful sandwich, especially on a cold day, exemplifies the joy of thinking outside the box. Honestly, y’all. The sandwich is good. John liked it too.
Join me in elevating your sandwich experience by embracing the unexpected—combining sweetness, savory richness, and a touch of heat—all in one delightful grilled cheese. Whether you’re a seasoned subscriber or new to my channel, I promise an exciting venture into the world of sandwich-making. Here’s to a flavorful and happy New Year ahead! – Brandy