Recipes

  • cooking,  Recipes

    Blueberry Broccoli Salad with Lemon Blueberry Vinaigrette (allergy friendly)

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    Blueberry Broccoli Salad Recipe with Lemon Blueberry Vinaigrette

    Introduction

    Looking for a delightful salad recipe to enjoy during these hot summer days? This Blueberry Broccoli Salad with a twist of Lemon Blueberry Vinaigrette is just what you need. It’s hot outside so I’m always looking for different cool salads to add to my summer dinner rotation. I had enough blueberries and just harvested my carrots so what better way to use these ingredients than Blueberry Broccoli Salad. I was inspired by a Facebook post from Yummy Satisfy.

    Of course, I changed up the recipes due to my food allergies but thought I would share my version with you including my yummy and easy blueberry vinaigrette.

    Ingredients

    To whip up this vibrant salad, gather these fresh ingredients:

    • 4 cups chopped broccoli
    • 1 cup fresh blueberries
    • 1/2 red onion, finely chopped
    • 1 cup shredded carrots
    • 4 slices bacon, cooked and crumbled
    • 1/3 cup dried cranberries
    • Feta cheese (optional)
    • Almonds (substitute for pecans if you’re allergic)

    Preparation

    1. Prepare the Salad Base:
    • Chop the broccoli into bite-sized pieces and shred the carrots.
    • Combine the broccoli, shredded carrots, blueberries, finely chopped red onion, bacon crumbles, and dried cranberries in a large mixing bowl.
    1. Customize Your Ingredients:
    • Adjust the ingredients based on your dietary needs or preferences. For example, use almonds instead of pecans or skip the cheese if you’re avoiding dairy.

    Lemon Blueberry Vinaigrette

    Create a tangy dressing to complement the salad:

    • Juice of one lemon
    • Zest from one lemon (approximately 2 teaspoons)
    • 1/2 cup of fresh blueberries
    • 1/3 cup olive oil
    • 3 tablespoons apple cider vinegar
    • 1 tablespoon Dijon mustard
    • Salt and pepper to taste
    1. Blend the Dressing:
    • Use an immersion blender to combine the blueberries, lemon juice, lemon zest, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well mixed.
    1. Adjust Seasoning:
    • Taste and adjust the seasoning with salt and pepper according to your liking. The dressing should have a delightful tanginess from the lemon and vinegar yet sweetness from the fresh blueberries.

    Assembly

    1. Combine and Toss:
    • Drizzle the Lemon Blueberry Vinaigrette over the salad ingredients.
    • Gently toss everything together until all the ingredients are evenly coated with the dressing.
    1. Serve and Enjoy:
    • Serve the salad immediately as a light and refreshing meal or side dish.
    • Store any remaining dressing in the refrigerator for up to 3 weeks.

    Tips for Serving

    • Customize to Please Everyone: If catering to picky eaters, consider serving the dressing on the side or adjusting the ingredients to suit individual tastes.
    • Enhance Your Salad: Experiment with additional ingredients such as sweet corn or different cheeses for added flavor and variety.

    What Do Y’all Think?

    This Blueberry Broccoli Salad with Lemon Blueberry Vinaigrette isn’t just tasty; it’s also a healthy choice that can accommodate various dietary preferences. Whether enjoyed at a summer picnic or as a quick dinner option, it promises to bring a burst of fresh flavors to your table. Give it a try and let the natural goodness of garden-fresh ingredients elevate your mealtime experience!

    #sowingback #fromscratch #gardentotable

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  • Milled Grain,  Recipes

    Zojirushi Blueberry Cake Recipe

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    Easy Baking with the Zojirushi Bread Machine Part 2: Blueberry Cake

    Learn how to bake a delicious Zojirushi blueberry cake with this easy step-by-step guide. Perfect for using your Zojirushi bread machine!

    How to Make Zojirushi Blueberry Cake: Step-by-Step Guide

    Introduction to Zojirushi Blueberry Cake

    In this blog post, I’ll guide you through making a delicious blueberry cake using the Zojirushi bread machine. This recipe is perfect for those looking to explore new baking options with their Zojirushi appliance.

    Ingredients and Preparation

    To begin with, gather the following ingredients:

    • 2.5 cups of freshly milled Kamut flour (grain mill I use)
    • 3 tsp of apple pie spice
    • 1/2 tsp of salt
    • 3 tsp of baking powder
    • 1 tsp of baking soda
    • 3 eggs
    • 1 tsp of bourbon vanilla extract
    • 1/2 cup of coconut oil
    • 2/3 cup of honey
    • 2 cups of fresh blueberries

    Mixing and Incorporating Ingredients

    Start by combining the Kamut flour, apple pie spice, salt, baking powder, and baking soda in a bowl. In your Zojirushi baking pan with paddles attached, add lightly scrambled eggs, bourbon vanilla extract (or your favorite vanilla), coconut oil, and honey. Then, add dry mixture to bread pan.

    Using the Zojirushi Bread Machine

    • Insert bread pan with unmixed ingredients into machine.
    • Plug into wall.
    • Select the cake function on the machine and choose the medium to light crust setting.
    • Start the machine and allow it to mix and bake the cake. It takes roughly 2 hours from start to finish.
    • The Zojirushi handbook recommends unplugging machine once complete but letting pan sit in machine for additional 15 minutes before removing for cooling.

    Adding Blueberries

    After 11 minutes of mixing, the machine will signal. At this point, add the fresh blueberries into the mixture and allow the machine to complete the mixing and baking process.

    Checking and Serving

    Once the baking cycle is complete, let the cake cool for 15 minutes before removing it from the pan. Slice and serve the delicious Zojirushi blueberry cake!

    #sowingback #zojirushi #blueberry

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  • Milled Grain,  Recipes

    Quick and Easy Blueberry Bran Muffins

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    Homemade Blueberry Bran Muffin Recipe: A Fresh Delight

    Blueberry bran muffins are a delightful treat that combines the goodness of fresh blueberries with the wholesome richness of bran. In this blog post, we’ll explore a quick and easy recipe I found from the Breadbecker’s on by my blueberry picking adventure (see my YouTube tutorial above).

    Introduction to Blueberry Bran Muffins

    Discover the perfect blend of flavors and textures in homemade blueberry bran muffins. This recipe is not only delicious but also nutritious, making it an ideal choice for breakfast or a snack.

    Ingredients for Blueberry Bran Muffins

    To recreate the recipe, gather the following ingredients:

    • 2.5 cups of freshly milled flour
    • 1 teaspoon of salt
    • 2 teaspoons of baking powder
    • 1/4 cup of dark cane sugar
    • 1 teaspoon of cinnamon
    • A pinch of nutmeg
    • 2 fresh eggs
    • 1/4 cup of coconut oil
    • 1/4 cup of fresh honey
    • 1 and 1/4 cup of milk or non-dairy alternative
    • 1 cup of fresh blueberries

    Step-by-Step Preparation

    1. Prepare Dry Ingredients: Start by mixing the flour, salt, baking powder, cane sugar, cinnamon, and nutmeg in a bowl.
    2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, coconut oil, honey, and milk until well combined.
    3. Fold in Blueberries: Gently fold the fresh blueberries into the wet batter mixture.
    4. Bake to Perfection: Scoop the batter into muffin pans and bake in a preheated oven at 400°F for 12-15 minutes, adjusting for muffin size.

    Tips for Perfect Blueberry Bran Muffins

    • Use freshly picked or organic blueberries for the best flavor.
    • Adjust baking time based on muffin size to ensure even cooking.
    • Experiment with adding nuts or oats for extra texture and nutrition.

    Serving and Enjoyment

    Serve these warm blueberry bran muffins with a dollop of butter or a drizzle of honey for a delightful treat any time of day. They pair perfectly with a hot cup of coffee or tea.

    Video Highlights and Takeaways

    Explore a delicious blueberry bran muffin recipe from Sue Becker’s Cookbook using Brandy’s YouTube tutorial. Perfect for breakfast or a snack, these muffins are quick, easy, and bursting with fresh blueberry flavor.

    • 00:12 🫐 Brandy enjoyed picking various organic blueberry varieties at a small family farm in Cumming, Georgia.
    • 00:26 📖 The blueberry bran muffin recipe Brandy uses is from Sue Becker’s “Essal Homeground Flour” book, found on page 138.
    • 01:33 🍴 Brandy uses a USA muffin pan from Bread Beckers for baking, praising its nonstick quality.
    • 01:58 🎂 The muffins bake at 400°F for 12-15 minutes, depending on size, resulting in delicious treats perfect for any time of day.

    This recipe is found in Sue Becker’s Cookbook, The Essential Home-Ground Flour Book found on p. 188. If you are into home milling your grains, this cookbook is for you. I will link it below.

    Here is the farm if you are local/interested https://www.blueberrygarden.org/.

    Georgia Deep Dish Blueberry-peach Cobbler:    • Georgia Deep Dish Blueberry Peach Cob…  

    The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes: https://amzn.to/3Y8Gy8O

    USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel: https://amzn.to/4bJK9xx

    Filed Under

    Blueberry Bran Muffins, Homemade Muffin Recipe, Fresh Blueberry Muffins

    #sowingback #blueberries #freshlybaked

    Thanks for reading my blog post that captures the essence of Ms. Becker’s blueberry bran muffin recipe, providing a detailed guide for readers to recreate this delicious treat at home. It’s actually pretty good. My husband loves it.

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