pantry challenge

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    Pantry Challenge: What We Ate for Dinner

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    • 00:01 🍽️ Weekly Dinner Menu Overview
    • Weekly dinner menu rundown:
      • Sunday: Ribs with potatoes
      • Monday: Chicken soup
      • Tuesday: Pasta with salad
      • Wednesday: Breakfast for dinner
      • Thursday: Turkey tacos
      • Friday: Pizza
      • Saturday: Street corn chowder
    • 01:05 🥦 Broccoli Casserole Preparation
    • Broccoli casserole preparation from a new recipe
      • Adapting a recipe from “Georgia on My Mind” cookbook
      • Improvising with available pantry ingredients
      • Creative cooking during the pantry challenge
    • 04:06 🥔 Mashed Potatoes and Dinner Presentation
    • Making creamy mashed potatoes
      • Using pantry items creatively
      • Presentation of dinner: ribs, broccoli casserole, and potatoes
    • 05:25 🍲 Chicken Soup and Bread Knife Review
    • Tips for good chicken soup
      • New bread knife review during soup preparation
      • Importance of garlic, turmeric, and apple cider vinegar in soup
    • 08:04 🍞 Pullman Bread Baking Experiment
    • Attempt at making Pullman Pan bread
      • Adjusting baking time for the bread
      • Evaluation of the bread’s rise and texture
    • 09:39 🍝 Alfredo Sauce and Butter Choice
    • Preparation of Alfredo sauce using Azure Standard’s Market mix
      • Using Kirkland grass-fed butter for cost efficiency
      • Achieving a creamy and flavorful Alfredo sauce
    • 11:32 🍝 Pasta Preparation and Dinner Presentation
    • Making linguine with pancetta and vegetables
      • Experimenting with Azure Standard’s Market pasta mix
      • Presentation of linguine, salad, and sourdough bread
    • 12:46 🍳 Breakfast for Dinner: Grit Bacon Egg Bowls
    • Keeping dinner simple with breakfast bowls
      • Excitement for Grit Bacon Egg Bowls
      • A break from traditional dinner choices
    • 14:23 🌮 Taco Thursday Preparation
    • Preparing seasoned taco meat for Taco Thursday
      • Easy reheating and assembling of tacos
      • Taco night tradition and anticipation
    • 15:41 🍫 Gluten-Free Chocolate Brownies for Dessert
    • Enjoying gluten-free chocolate brownies for dessert
      • Treating the family to a sweet ending on Taco Thursday
      • Balancing indulgence with gluten-free options
    • 18:10 🍕 Pizza Night Preparation
    • Getting ready for pizza night on Friday
      • Exploring a new pizza recipe
      • Ingredients and steps for a delicious pizza experience

    Subject: Pantry Challenge Week 2 Dinner Recap 🍽️

    Hi Everyone,

    I hope this day (or night) finds you well! 👋 We wanted to share our latest cooking adventures from Week 2 of the Pantry Challenge. It was a week filled with exciting new recipes and delicious surprises. Here’s a quick rundown of our dinner menu:

    • Sunday: Ribs with Potatoes and Broccoli Casserole
    • Monday: Chicken Soup
    • Tuesday: Pasta with Salad
    • Wednesday: Breakfast for Dinner
    • Thursday: Turkey Tacos
    • Friday: Pizza
    • Saturday: Street Corn Chowder

    One highlight was a delightful experiment with a new Broccoli Casserole recipe, adapted to fit the pantry challenge constraints. The twists and turns of improvisation brought some unexpected flavors to the table.

    The week also featured a variety of dishes, from mashed potatoes to chicken soup, homemade bread attempts, and a unique Alfredo sauce creation. We even ventured into Taco Thursday and wrapped up the week with a flavorful pizza infused with the essence of Mexican street corn.

    You can catch all the action and recipes on our latest YouTube video. It’s a journey of taste, creativity, and a few surprises along the way!

    Wishing you a week filled with delightful flavors and kitchen adventures!

    Have fun!

    Brandy
    SowingBack.com

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  • pantry challenge

    Cleaning out the Pantry Time

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    Cleaning Out Our Upstairs Pantry and Prepping Bulk Meat for Easy Dinners

    • 02:47 🧹 Cleaned and organized pantry for #threeriverschallenge, inspiring viewers to assess their pantry.
    • 04:34 🍗 Used bulk organic chicken thighs for convenient and nutritious dinner prep.
    • 07:05 🍲 Demonstrated meal prep hack: marinated and froze chicken thighs with different sauces for easy, quick preparation.
    • 08:39 🥶 Highlighted value of an extra freezer for storing bulk-prepared meals, providing flexibility in managing family meals.
    • 11:48 🔄 Emphasized ease of freezing marinated chicken in flat bags for quick and hassle-free meal prep.

    What I Did

    Streamlined Dinner Prep Tips and Pantry Cleanout Challenge

    Hey Everybody,

    I hope this finds you well. I wanted to share a recent YouTube video I created as part of the #threeriverschallenge, where I tackle the task of cleaning out my upstairs pantry and preparing bulk organic chicken thighs for easy dinners.

    In the video, I discuss the process of organizing my pantry, highlighting some cost-effective finds from Costco and offering insights into menu planning. The goal is not only to share my pantry cleanout journey but also to inspire others to consider their pantry’s potential.

    Additionally, I provide practical tips for preparing quick and nutritious meals, especially on busy nights. I showcase how I marinate chicken thighs with various sauces, making them convenient for stir-frying or sautéing later. The video includes a step-by-step demonstration of freezing these marinated chicken packs for effortless future dinners.

    If you’re interested in simplifying your dinner routine, saving time, and making the most of your pantry, I encourage you to watch the video [here](YouTube Video Link).

    Your feedback is valuable, so feel free to drop a comment or share your own pantry organization tips. If you enjoy the content, a thumbs up and a subscribe to my channel would be greatly appreciated!

    Wishing you an organized and stress-free meal prep experience!

    Best regards,

    Brandy – SowingBack.com

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